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Elbulli 1994-1997 A Period That Market The Future Of Our Cuisine

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Data sheet

AUTHOR Albert Adria*�Ferran Adria*�Juli Soler*
publisher HARPER COLLINS
ISBN13 9780061146671
Publication Year 2006
LANGUAGE English
Number of Page 2
BINDING Hard Bound

More info

Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.

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Elbulli 1994-1997 A Period That Market The Future Of Our Cuisine

Elbulli 1994-1997 A Period That Market The Future Of Our Cuisine

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